
The human body can produce most fats from raw ingredients and other fat. This isn’t true with respect to omega-3 fatty acids, however. They are essential fats, meaning the body cannot produce them by itself but must obtain them from food. The human brain is largely made up of omega-3 fatty acids, meaning organic food is literally brain food.
It is of course no secret that organic food has better nutritional quality than non-organic food. For years, however, GMO proponents have purported that there is no real difference between the two. Those who peddle this tired argument will have to resort to other lines of reasoning to justify their eating habits, as it flies in the face of the most current scientific research.
Read more http://investmentwatchblog.com/organic-food-vastly-more-nutritious-than-genetically-modified-food-huge-new-science-study-reveals-the-differences/
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