Monday, November 21, 2011

How sweet: New bakery opens in Lisbon | Sun Journal

SBON — Nick Benoit said he wanted to fill a need in the community. He wanted to open in time for Thanksgiving. And he wanted to do it while he was still 25.
He did it.
Benoit, who turns 26 the day after Thanksgiving, opened Benoit's Bakery & Wine Cellar this week in space behind Benoit's Farm Stand on outer Lisbon Street.
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